We are fully trained in Allergen Awareness and can cater for different allergies, but we need to know about your requirements at the time of ordering.

While we prioritise high-quality products, please be aware that because of the nature of baking, we utilise flour, sugar, eggs, nuts, and a variety of other ingredients that may have come into contact with allergens during their production or packaging. If you need a cake that is free from allergens, it is essential to reach out to us beforehand to determine if this can be accommodated before finalising your order.

Below, I have listed some of the allergens present in my most popular flavours, please be aware this list is not exhaustive.

• Wheat – Lemon, Butterscotch, Vanilla, White Chocolate, Chocolate, Salted Caramel, Black Forrest, Chocolate Biscuit Cake
• Eggs – Lemon, Butterscotch, Vanilla, White Chocolate, Chocolate, Salted Caramel, Black Forrest
• Milk – Lemon, Butterscotch, Vanilla, White Chocolate, Chocolate, Salted Caramel, Black Forrest
• Nuts – Chocolate Biscuit Cake